kitchen manager

4 weeks ago


Sherwood Park, Canada Polos Social Lounge Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Food service establishment
  • On-site customer service
  • Restaurant
  • Catering firm
  • Fine dining establishmentTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Research and design special events programs
  • Organize buffets and banquets
  • Consult with clients regarding weddings, banquets and specialty functionsSupervision
  • 5-10 peopleSecurity and safety
  • Basic security clearanceWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlinesPersonal suitability
  • Client focus
  • Flexibility
  • Team playerGovernment programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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