catering supervisor

The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. This role involves providing leadership to a team of food service associates...

Job Description The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. This role involves providing leadership to a team of food...

Job Description The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. This role involves providing leadership to a team of food...

Job Description The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. This role involves providing leadership to a team of food...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Screening questions**: - Are you currently legally able to work in Canada? - Do you have previous experience in this field of employment? - Do you have the above-indicated required certifications? **Workplace information**: - On the road job **Health...

Job DescriptionThe Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. This role involves providing leadership to a team of food...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...

**Are you a hospitality professional with exceptional leadership skills and guest service excellence? Red Deer Resort & Casino is seeking a Front Desk Supervisor to oversee our front desk operations and ensure exceptional guest experiences.** **Summary** Under the direction of the **Front Office Manager, **the **Front Office Supervisor **supports the...

SUMMARY The Food & Beverage Services Captain position is a key role in our Food & Beverage Services. Reporting to the Food & Beverage Services Manager, they are responsible for ensuring the banquet and suites staff are in place and exceptional customer service is being delivered to the guests. This position provides orientation and training to new banquet...

**About us** We are professional and innovative. - Work days, nights and weekends including holidays opening and closing of restaurants. - Ability to serve on both sides of restaurants. - Training and guiding new hires, working catering events, weddings. - Going over and above to ensure every guest receives amazing service. **Salary**: $17.00-$19.00 per...

**About us** We are professional and innovative. - Work days, nights and weekends including holidays opening and closing of restaurants. - Ability to serve on both sides of restaurants. - Training and guiding new hires, working catering events, weddings. - Going over and above to ensure every guest receives amazing service. **Salary**: $17.00-$21.00 per...

Salary: Are you a hospitality professional with exceptional leadership skills and guest service excellence? Red Deer Resort & Casino is seeking a Front Desk Supervisor to oversee our front desk operations and ensure exceptional guest experiences.SummaryUnder the direction of the Front Office Manager, the Front Office Supervisor supports the operation of the...

Salary: Are you a hospitality professional with exceptional leadership skills and guest service excellence? Red Deer Resort & Casino is seeking a Front Desk Supervisor to oversee our front desk operations and ensure exceptional guest experiences.SummaryUnder the direction of the Front Office Manager, the Front Office Supervisor supports the operation of the...

Restaurant Manager **Duties**: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Coordinate and supervise all aspects of food production, including kitchen operations. - Ensure...

The Asst. Kitchen Team Lead assists in overseeing kitchen operations and the kitchen Team Members for the overall preparation, production and presentation of high quality meals and food products at Sunterra Market. The ideal candidate will have a demonstrated commitment to customer service, natural leadership abilities, a solid work ethic and a passion for...

The Asst. Kitchen Team Lead assists in overseeing kitchen operations and the kitchen Team Members for the overall preparation, production and presentation of high quality meals and food products at Sunterra Market. The ideal candidate will have a demonstrated commitment to customer service, natural leadership abilities, a solid work ethic and a passion for...

Keep financial records - establish, maintain and balance various accounts using manual and Sage Accounting Systems - Post journal entries and reconcile accounts, prepare trial balance of books, maintain general ledgers and prepare financial statements - Calculate and prepare cheques and EFT’s for payrolls, and accounts payable - Complete and submit tax...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish work schedules and procedures - Co-ordinate activities with other work units or departments - Prepare and submit reports - Resolve work related problems - Train workers in duties and policies - Conduct performance reviews - Co-ordinate,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Co-ordinate activities with other work units or departments - Prepare and submit reports - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Train workers in duties and policies - Conduct...