Server restaurant

2 months ago

Dorval, Quebec, Canada Hôtel Sheraton Montréal Aéroport Full time

The Sheraton Montreal Airport Hotel is looking
for an extraordinary individual to join us as a Restaurant Server (Full-time or Part-time).

Our hotel is a reflection of who we are, and
the reason why people consider us first and foremost as the ideal place to
work, and for our guests as "THE" place to stay near the
airport. Our associates are essential
to our daily success. If you're a self-starter looking to make a positive
impact on operations and activities, this is the job for you

With customer and employee experience at the
heart of everything we do, the successful candidate will be responsible for all
aspects of the customer experience in the dining room and conference rooms. If
you think you're the right person for the job, we invite you to submit your
application with a letter of introduction to

If this position isn't for you, don't hesitate
to contact us for other opportunities Do you know the perfect candidate for
this position? Please let them know
about this opportunity.

We offer highly competitive benefits, including
group insurance, RRSPs, employee assistance programs, parking, discounts at
Marriott hotels, and more.

Summary

Reporting to the F&B Director, the
incumbent is primarily responsible for the following:

Provide outstanding customer service in
accordance with Sheraton standards.

Set up before and after service and keep the
work area clean.

Know the menu, recommend options to customers.

Ensure all necessary equipment is in place
prior to service.

Maintain and control stock

Check requisitioning of spirits and other
non-alcoholic beverages

Ensure that bottles or items are replenished
from the wine cellar and bar storage.

Ensure restaurant cleanliness

All other tasks required for the smooth running
of the restaurant

Keep abreast of new trends

Close the end of each shift by printing the
daily printout on the squirrel system, and make a deposit if necessary.

Core
competencies

Offer an outstanding experience to build
customer loyalty

Excellent sales and customer service skills

Excellent communication skills

Interpersonal skills

Attention to detail and quality

Accountability and reliability

Ethics and integrity

Desired
qualifications

Professional hospitality diploma

Knowledge of wines

1 year experience in the restaurant industry

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