Chef
1 week ago
Role Summary:
The Cook is a vital member of our culinary team, responsible for preparing and serving high-quality meals to our residents. If you're passionate about delivering exceptional customer service and have a passion for cooking, we encourage you to apply.
Key Responsibilities:
- Prepare and cook meals according to production sheets, recipes, and menu documents.
- Monitor food quality and advise team leaders on any issues or concerns.
- Assist in the orientation and training of new team members.
- Perform other duties as assigned.
Requirements:
- Grade 12 minimum education required.
- A valid Safe Food Handling Certificate and/or Smart Serve certificate.
- Experience with cooking in institutional, health care, restaurant, or hospitality settings.
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- All applicants must successfully pass the prescribed Vulnerable Sector Check (Ontario) or Criminal Records Check (British Columbia).
Bonus Points:
- Graduate of a recognized college food preparation program and willing to Red Seal certify.
About Sienna Senior Living:
We're committed to enhancing the lives of our residents and employees. If you're passionate about delivering exceptional care and service, we encourage you to apply.
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