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Coordinator Food Services

2 months ago

Winnipeg, Manitoba, Canada Pan Am Clinic Full time

Shared Health seeks a Food Services Coordinator to oversee patient meal service operations, ensuring high-quality service and supervision of staff.

Shared Health leads the planning and coordination of patient-centered clinical and preventive health services across Manitoba. The organization delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Responsibilities
  • Plan, organize, and coordinate all activities related to the provision of meal service to patients/clients.
  • Coordinate the food service area, equipment, and procurement of patient/client-related products and supplies.
  • Ensure a high quality of service in the provision and supervision of Food Services in the areas of ingredient control, production, meal assembly and distribution, diet office, and warewashing.
  • Oversee the operations of patient food services staff, including employee training, evaluation, scheduling, and recruitment.
Requirements
  • 3-5 years Food Service experience in a supervisory position, preferably in a hospital setting.
  • Knowledge of trayline assembly, dishroom operations, quantity food production, and the use of computers in food service.
  • Experience with human resource management, including job interviews, performance appraisal, scheduling, and disciplining of staff.
  • Demonstrated leadership abilities in a team environment.
  • Combination of education and experience will be considered.
Education and Training
  • Successful completion of a recognized two-year Food and Nutrition Management program or equivalent.
  • Training in WHMIS and HACCP certificate desirable.
  • Knowledge of and experience with computers is essential (CBORD - Food Service and Nutrition Suite, Microsoft Word, Excel, and Outlook).
Certification and Qualifications
  • Valid certification from a recognized Food Handlers course required.
  • Eligibility for registration with related professional association is an asset.
Physical Requirements
  • Visual, aural acuity, and manual dexterity required.
  • Exposure to temperature variations and noise.
  • Position may involve bending, reaching, lifting, pushing, and pulling.
  • Standing and walking for sustained periods.
  • Exposure to chemical cleaning supplies.