Sous Chef, Aalto

3 weeks ago

Jasper, Canada Pursuit Collection Full time
What will be your daily pursuit?

To support, coach and inspire the team in the delivery of an exceptional culinary experience, fueling our guests and staff for adventure

Compensation

The starting salary for this position is dependent on experience.

What perks can you expect?
  • Full-time work of 35+ hours weekly
  • Work experience in iconic, unforgettable, and inspiring locations
  • A complimentary meal on shift
  • Discounted food and beverage options are also available when visiting other Pursuit properties
  • Free access to Pursuit attractions for staff and family or send a friend at half the price
  • Discounted hotel stays under Pursuit's lodging offerings, and retail experiences
  • Work in a dynamic, culturally diverse team from around the globe
  • Access to one of the world's most beautiful and iconic National Parks
What will you do in this job?
  • Lead a team through food preparation while coordinating the work of Cooks and Dishwashers
  • Supervises the training and cross-training of kitchen personnel
  • Researches, recommends and implements new policies and procedures relating to food preparation
  • Reports all maintenance and repair needs to Executive Chef
  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
  • Quality check food for taste, temperature and visual appeal
  • Supervises the presentation and return of food
  • Stores food items in refrigeration boxes to prevent contamination following Alberta's OH&S standards
  • Ensures the execution of guest special requests and accommodating food allergy, preferences and intolerances.
  • Create and contribute menu items and offerings
What skills and experience do you need for this job?
  • Minimum 3 years management experience in high volume food service and restaurant operations
  • Ability to manage in a diverse environment with focus on customer service
  • Experienced and proficient in the latest sanitation and HACCP standards.
  • Excited by the idea of living and working in a remote (yet very social) environment
  • Ability to control costs- COGS, Labour and Expenses
  • Standard First-Aid or higher an asset
  • Computer literacy, including word processing
  • Proven leadership experience
  • Organizational skills and ability to implement culinary program and brand development
  • Comfortable working on your feet for extended periods of time
  • To honour our commitment to be "Always Honest" all employees must consent to a criminal record check
What will your work environment be like?
  • Beautiful. You'll work in an iconic, unforgettable and inspiring locations. You'll see amazing scenery and wildlife. You'll participate in team events - and fun
  • Independent. You'll spend your days in and around our amazing properties.
  • Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
  • Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole.

To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.

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