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Line Cook

1 month ago

Edmonton, Alberta, Canada Sawridge Inn Edmonton South - Edmonton Alberta Full time

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Sawridge Inn Edmonton South in Edmonton Alberta, Canada.

Job Purpose:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us.

  • Prepare all food items according to standard recipes and as specified on guest check and Following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
  • Prepare daily requisitions for supplies and food items for production.
  • Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
  • Check and control the proper storage of product and check portion control, to maintain qualify product.
  • Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)
  • Must have knowledge of food and beverage preparation and service.
  • Promptly report all maintenance issues
  • Properly receive and store food and other deliveries
  • Be readily available/ approachable for all guests.
  • Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan.
  • Extend professionalism and courtesy to guests at all times.
  • Adhere to all applicable Company Standard Operating Procedures.
  • Be an enthusiastic, helpful and positive member of the team
  • Be professional, responsible and mature in conduct and behavior
  • Be understanding of, encouraging to and friendly with all co-workers
  • Be self-motivated and use time wisely
  • Maintain open line of communications with each department
  • Communicate pertinent information
  • Respond positively to new ideas
  • Openly accept critical/developmental feedback
  • Maintain effective communication through the use of meetings, memorandums
  • Be available to help other departments in emergency situations
  • Perform other assignments as directed by supervisor.
  • Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

1-2 years culinary experience post achieving Red Seal Certification or equivalent

4-6 years total culinary department experience

Flexible and an ability to work under pressure

Excellent communication skills, both verbally and written

Ability to work in a team environment and provide coaching and mentoring to associates

Neat , well-groomed and professional

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