Evening Line Cook

1 week ago

Edmonton, Alberta, Canada Royal Glenora Club Full time
Royal Glenora Club has a position available for an experienced Line Cook.

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, safe and consistent manner in a fast-paced environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The Line Cook will work as part of a team in a dynamic workplace, and follow all safety procedures

Job Duties

  • Responsible for the daily preparation of food items in assigned kitchen stations
  • Sets up station according to restaurant guidelines
  • Prepares all food items as directed in a safe and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant
  • Restocks all items as needed throughout shift
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Assists with the cleaning, sanitation, and organization of kitchen, walkin coolers, and all storage areas
  • Prepare special dishes for customers with food allergies or preferences
  • Ensure that the correct quantities are prepared to meet daily needs
  • Follow proper reporting procedures for accidents and incidents to ensure followup and prevention
  • Adhere to all Health and Safety regulations, including use of hazardous materials and fire safety
  • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager

Qualifications

  • High school diploma or GED equivalent.
  • Professional diploma or food services management preferred
  • Minimum 1 year of cooking experience required
  • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Highly effective communication and teamwork skills
  • Attention to detail in all areas of work
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision
  • Strong problem identification and problem resolution skills

Job Types:
Full-time, Part-time

Schedule:

  • Evening shift
  • Weekend availability

Experience:

Professional Line Cook: 1 year (required)

Work Location:
In person

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