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Cook
2 months ago
Seeking an experienced Cook to prepare high-quality food in a fast-paced kitchen environment, ensuring excellent customer service and maintaining a clean and safe workspace.
Job Description:
We are a leading foodservice and support services company, catering to students and faculty in educational institutions. Our team is committed to providing responsible, healthy-eating solutions that fit the unique needs of today's students.
Key Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all operational departments.
- Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Requirements:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
About Us:
We are a global foodservice and support services company, employing over 625,000 people worldwide. We cater to a diverse range of clients, including schools, colleges, hospitals, office buildings, and more.