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Cook
2 months ago
Join our team as a Cook and make a meaningful impact on the lives of residents in our communities.
We're seeking a passionate and dedicated individual to join our team in a Permanent Part-Time role with approximately 30 hours per week.
Key Responsibilities:
- Set up equipment and supplies for food preparation.
- Prepare meals and snacks according to production sheets, recipes, and other menu documents.
- Provide for prescribed diets, at appropriate temperatures, and in portion-controlled quantities.
- Monitor quality of food supplies received and advise team leaders of problems and make recommendations for corrective action.
- Assume responsibility for departmental operations, including menu changes, requisitions, and purchases of food and other supplies.
- Assist in the orientation and training of new team members.
- Perform other duties as assigned.
Requirements:
- Experience with cooking in institutional, healthcare, restaurant, or hospitality settings.
- A valid Safe Food Handling Certificate.
- Grade 12 minimum education required.
- Demonstrate a positive attitude necessary to meet the goals and standards of the residence.
- All applicants must successfully pass the prescribed Vulnerable Sector Check.
Bonus Points:
- Graduate of a recognized college food preparation program and willing to Red Seal certify.
Sienna Senior Living is committed to enhancing the lives of those we serve. Join us in making a difference.