Food Service Worker II

2 weeks ago


Abbotsford, British Columbia, Canada Fraser Health Authority Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Worker II to join our team at Fraser Health Authority. As a key member of our food services team, you will be responsible for overseeing the collection and receipt of cash and/or meal tickets for items purchased in the cafeteria.

Key Responsibilities
  • Prepare and verify cash register float, ensuring accuracy and efficiency in financial transactions.
  • Verify cash receipts against cash register printouts and balance, maintaining a high level of attention to detail.
  • Prepare the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers, and ensuring a clean and safe environment.
  • Prepare and complete bank deposit slips, accurately recording financial transactions.
  • Count, weigh, and/or measure ingredients for assigned food preparation areas, ensuring quality and consistency in food preparation.
  • Retrieve food items from freezers, refrigerators, and other storage areas, and place them in appropriate areas or thaw in refrigerators as required.
  • Empty cash from dispensing machines, count and record amounts, and maintain accurate financial records.
  • Assume responsibility for designated shifts, performing duties such as scheduling and coordinating work assignments, providing related training and orientation, and ensuring a smooth operation of the cafeteria.
  • Perform cleaning tasks such as sweeping and mopping floors, maintaining a clean and safe environment.
  • Perform clerical duties such as answering the phone, filing, and recording information according to established procedures.
  • Count and replenish food and supply stock according to established quotas/levels, and forward concerns to the Manager or designate.
  • Advise the Manager or designate of any inoperable, damaged, or unsafe equipment, and follow established procedures for reporting and resolving issues.
Qualifications
  • Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training, and experience.
  • Current Food Safe Level 1 certification or equivalent.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.


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