Cook
2 weeks ago
Cook NOC 63200
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Education: Secondary (high) school graduation certificate
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Experience: 1 year to less than 2 years
$27.00 per hour
37.5 hours per week
Language: English
Terms of employment: Permanent, Full time
HOW TO APPLY:
By Email:
By Mail:
550 Byrne Rd
Yellowknife, NT
X1A 2N1
Marnie Barton NM
Manager of Food Services & Environmental Services
Stanton Territorial Hospital
Yellowknife, NT
Source: Hospitality Online
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