Cook
2 weeks ago
COOK NOC 63200
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
$22.00 per hour
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
40 hours per week
Language: English
HOW TO APPLY:
By Email:
By Mail:
901 Sikyea Tili
Yellowknife, NT
X1A 2N9
Musiiwa Joyce (MJ) Nemutambwe, HR Manager
Bouwa Whee Catering
Yellowknife, NT
Source: Hospitality Online
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