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Restaurant Manager

3 months ago

Toronto, Ontario, Canada The Butcherchef Full time

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Restaurant Manager at The Butcherchef in Toronto, ON.

The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and optimizing profits. They will also handle inventory, budgeting, and maintaining high standards of quality and cleanliness.

Qualifications Previous experience in restaurant management or a related fieldExcellent leadership, communication, and organizational skillsStrong understanding of food and beverage operationsAbility to multitask, problem-solve, and work under pressureKnowledge of health and safety regulationsCustomer-centric mindset and a passion for hospitalityFlexibility to work evenings, weekends, and holidaysFood safety certification is a plus35.00 hourly wage with 40 hours a week Full time employment.