Sous Chef

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

We are looking for an ambitious station chef to join our kitchen team! As a station chef, your main responsibility will be to amaze our guests with outstanding cooking following chef’s recipes and directions. Your work will be extremely important for guest satisfaction and building guest loyalty. Station chef duties and responsibilities include but are...

Work Term: Permanent - Work Language: English - Hours: 34 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational institution/establishment **Ranks of chefs**: -...

Work Term: Permanent - Work Language: English - Hours: 34 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational institution/establishment **Ranks of chefs**: -...

Work Term: PermanentWork Language: EnglishHours: 34 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotWork settingCentral food commissarySchool or educational institution/establishmentRanks of chefsChefTasksMaintain records of food costs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 34 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentHotWork settingCentral food commissarySchool or educational institution/establishmentRanks of chefsChefTasksMaintain records of food...

Work Term: PermanentWork Language: EnglishHours: 34 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotWork settingCentral food commissarySchool or educational institution/establishmentRanks of chefsChefTasksMaintain records of food costs,...

Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - Baking and pastry arts/baker/pastry chef - Culinary science **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Central food commissary -...

**Job Summary**: - The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further the Head Chef is...

Position Summary River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and...

**Position Summary** River Rock Casino Resort is currently recruiting for **Chef de Partie (CDP) **to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment...

Position Summary River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for...