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Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout UsAuberge du Pommier is a unique dining experience that combines the warmth of a café with the sophistication of a bistro. Our menu features a range of French classics, from traditional onion soup to comforting boeuf Bourguignon, all made with the freshest ingredients and a passion for quality.What We OfferGratuity SharingDiscounted gym membership and...
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Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout UsAuberge du Pommier is a unique dining experience that combines the warmth of a café with the sophistication of a bistro. Our menu features a range of French classics, from traditional onion soup to comforting boeuf Bourguignon, all made with the freshest ingredients and a passion for quality.What We OfferGratuity SharingDiscounted gym membership and...
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Cook - Culinary Artist
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout Mystic RestaurantMystic Restaurant is a new culinary destination located on the Halifax waterfront in the Queen's Marque district. Our restaurant is committed to showcasing the natural beauty of Canada's Maritime provinces through our menu, which features exceptional fish, flora, and fauna sourced within a 100km radius.Our TeamOur team of passionate...
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Cook - Culinary Artist
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout Mystic RestaurantMystic Restaurant is a new culinary destination located on the Halifax waterfront in the Queen's Marque district. Our restaurant is committed to showcasing the natural beauty of Canada's Maritime provinces through our menu, which features exceptional fish, flora, and fauna sourced within a 100km radius.Our TeamOur team of passionate...
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Cook - Culinary Artist
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout Mystic RestaurantMystic Restaurant is a new culinary destination located on the Halifax waterfront in the Queen's Marque district. Our restaurant is committed to showcasing the natural beauty of Canada's Maritime provinces through our menu, which features exceptional fish, flora, and fauna sourced within a 100km radius.Our TeamOur team of passionate...
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Cook - Culinary Artist
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Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout MysticMystic, a new restaurant located on the Halifax waterfront in the Queen's Marque district, is now hiring a Cook to join our culinary team. We're passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to create an authentic expression of time and place.Our CultureAt Mystic, we're committed to...
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Cook - Culinary Artist
4 weeks ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout MysticMystic, a new restaurant located on the Halifax waterfront in the Queen's Marque district, is now hiring a Cook to join our culinary team. We're passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to create an authentic expression of time and place.Our CultureAt Mystic, we're committed to...
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Cook - Culinary Artist
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Cook - Culinary Artist
4 weeks ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout Mystic RestaurantMystic Restaurant is a new culinary destination located on the Halifax waterfront in the Queen's Marque district. Our restaurant is dedicated to showcasing the natural beauty of Canada's Maritime provinces through our menu, which features exceptional fish, flora, and fauna sourced within a 100km radius.Our TeamOur team of passionate...
Culinary Artist
2 months ago
We are seeking a skilled Culinary Artist to join our team at Toridori, a downtown Halifax restaurant specializing in East Asian noodle creations. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that showcase our commitment to quality and attention to detail.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including pho, ramen, laksa, lo mein, curry, and small plates, to the highest standards of quality and presentation.
- Team Collaboration: Work closely with our Sous Chef, Chef, and General Manager to ensure seamless kitchen operations and achieve our culinary goals.
- Food Safety and Sanitation: Maintain a clean and safe food preparation environment, adhering to our strict sanitation, food safety, and hygiene guidelines.
- Inventory Management: Assist in food inventory and control, ensuring that we have the necessary ingredients and supplies to meet our culinary demands.
- Customer Service: Provide excellent customer service by honoring guest special requests and maintaining a positive attitude in a fast-paced kitchen environment.
- Culinary Experience: 1-2 years of cooking experience in a fast-paced restaurant environment.
- Culinary Education: Culinary diploma/degree is an asset.
- Professional Skills: Basic understanding of professional cooking and knife handling skills.
- Communication Skills: Ability to take direction and work calmly and effectively under pressure.
- Physical Demands: Able to spend 100% of the time standing.