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Dietitian Consultant
2 months ago
- Oversight of Dietary functions, ensuring resident safety and quality of care.
- Consult with Medical and professional staff to determine nutritional needs and therapeutic diets.
- Review and provide input on seasonal menus and recipes for all Southbridge Care Homes.
- Identify and address unsafe conditions or practices, educating leadership teams on risk management.
- Ensure nutritional care and hydration program standards are met, collaborating with Dietary Managers.
- Assist Executive Directors with recruitment and selection of new Dietary Managers.
- Provide onboarding and education to new Dietary Managers.
- Maintain policies and procedures, leading new initiatives and projects.
- Provide routine consultative support, auditing kitchen and food storage areas, meal production, and resident experience.
- Ensure quality control of services and products provided by departmental staff.
- Maintain records, statistics, and reports in accordance with internal and external policies.
- Degree in Food and Nutrition from a University.
- Registered Dietitian with the College of Dietitians of Ontario.
- 3+ years management experience in a Long-Term Care setting.
- Exceptional ability to operate independently or as part of a multidisciplinary team.
- Good communication and interpersonal skills, with tact and diplomacy.
- Knowledge of the Fixing Long-Term Care Homes Act, 2021 and the Retirement Homes Act.
- Excellent interpersonal, project, time management, and communication skills.
- Willingness to travel extensively throughout the Ottawa region.
