Pantry Cook
3 weeks ago
Job Summary:
The Pantry Cook at Ruth's Chris Markham is responsible for assisting in food preparation and sidework as assigned by the Chef. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced kitchen environment.
Key Responsibilities:
- Food Preparation: Assist in preparing all food products according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Food Service: Ensure that all food is prepared and served up to Ruth's Chris standards of quality, presentation, and timing.
- Inventory Management: Check par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
- Communication: Communicate and coordinate with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
- Housekeeping: Rotate and restock all pantry food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Attention to detail and ability to follow recipes and procedures.
- Ability to lift up to 50 pounds and stand for long periods of time.
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