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Pantry Cook

2 months ago

Unionville, Ontario, Canada Ruth's Chris Markham Full time

Job Summary:

Ruth's Chris Markham is seeking a skilled Pantry Cook to join our culinary team. As a Pantry Cook, you will play a critical role in ensuring the highest quality food products are prepared and presented to our guests.

Key Responsibilities:

  • Food Preparation: Assist other kitchen personnel in food preparation and sidework as assigned by the Chef. Prepare all food products according to company specifications, recipes, procedures, plate presentation, and quality standards.
  • Food Quality Control: Check par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
  • Communication and Coordination: Communicate and coordinate with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Inventory Management: Rotate and restock all pantry food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
  • Sanitation and Food Safety: Maintain the highest degree of sanitation and food safety throughout the shifts. Adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents, and/or injuries to the Chef or other Manager on Duty.

Requirements:

  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Attention to detail and ability to maintain high standards of quality
  • Ability to lift up to 50 pounds and stand for long periods