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Line Cook
4 months ago
Responsibilities:
1.Oversee and supervise kitchen staff2.Responsible for scheduling a team of 20 3.Strong team leadership skills, teaching and training of staff4.Assist with menu planning, inventory, and management of supplies5.Keep stations clean and comply with food safety standards6.Ensure that food is top quality and the kitchen is in pristine condition7.
Other duties as assigned by the manager Requirements:
- Well-rounded experience in all areas of the culinary field
- Minimum 5 years' experience in a fast paced restaurant kitchen as management
- Concise communication skills and effective team player
- Must be innovative, detail oriented and quality conscious, always keeping updated on new trends in the hospitality industry
- Must be flexible in scheduling to accommodate business demands
- Legally able to work in Canada Cibo Wine Bar is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspect of the recruitment process.
