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Cook

3 months ago

Marystown Newfoundland and Labrador AE, Burin Peninsula, Canada Work Global Canada Inc. Full time

Location: Marystown, Newfoundland and Labrador

Hours Per Week: 30 to 40 hours per week

LanguagesEducation
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

Work Setting
  • Restaurant
ResponsibilitiesTasks
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Additional InformationSecurity and Safety
  • Criminal record check
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
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