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Food Service Coordinator
3 months ago
Food Service Coordinator - Prince George, BC
Position Summary
If you are looking for friendly, supportive staff, and work-life balance, this may be just the opportunity that will take your career to a new level.
The Coordinator, Food Services is a member of the Northern Health Support Services team and is responsible for supervising and coordinating the day-to-day activities of food service operations at designated sites. The coordinator provides leadership for quality food services. Responsibilities include enforcing policies and procedures, managing human resources, participating in cost control measures, and maintaining relevant records. The coordinator also completes special project work as assigned and assumes responsibility for the departments in the absence of the Manager.
Starting salary will be approximately from $67,861 to $84,826 and will be based on education, training, experience, and salaries of similar positions.
Qualifications
• Bachelor’s degree in Nutrition/Dietetics and three (3) to five (5) years recent experience in a similar role in an organization or industry of moderate complexity, including management of staff in a large facility.
• A member in good standing with the College of Dietitians of BC and Dietitians of Canada.
Or
• Successful graduation from a two (2) year Canadian Society of Nutrition Management (CSNM) accredited college program in food service and nutrition management plus courses in management and supervision.
• Five (5) to seven (7) years recent, related experience in an acute care or long-term care facility including management of staff.
• Certificate of proficiency in Nutrition and Food Services Management if not included in the two-year program.
• Eligible for membership in the Canadian Society of Nutrition Management.
Plus
• Minimum of five (5) years’ experience in a management/supervisory position in the retail sector preferred.
• Food Safe Level 1 and 2.
• Recent experience with the implementation, or use of, a Food Service Nutrition and Food Services Software Program (CBORD) is considered an asset.
• Valid BC Driver’s License.
Skills and Abilities:
• Demonstrated ability to work independently and in collaboration/consultation with others.
• Demonstrated ability to communicate effectively both verbally and in writing.
• Demonstrated ability to manage change and create innovative solutions for complex and diverse issues within a dynamic environment.
• Strong track record in establishing and maintaining effective working relationships with internal and external stakeholders.
• Ability to foster a climate of cooperation amongst and build solid relationships with public agencies, government, provincial and regional committees, and other partners.
• Leadership skills including demonstrated ability and comfort with decision making, coaching, teaching, and inspiring confidence in others.
• Ability to plan, organize and manage short and long term plans and projects and deliver patient-focused results.
• Ability to intervene effectively to resolve conflict.
• Ability to analyze situations and problem-solve under pressure.
• Demonstrated ability to work in a fast-paced environment and to organize and prioritize work.
• Ability to operate related equipment.
• Physical ability to perform the duties of the position.
• Ability and willingness to travel between facilities.
Comments
This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.
