assistant manager, restaurant
4 weeks ago
Education:
- Secondary (high) school graduation certificate
Tasks:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision:
- 11-15 people
Computer and Technology Knowledge:
- MS Access
- MS Office
- MS PowerPoint
- MS Word
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Overtime required
Experience:
- 1 year to less than 2 years
Other Benefits:
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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