Assistant Cook

1 month ago


Canada, CA EightSix Network Full time

Job Description

Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience. The residence offers large green spaces with a stream, so you can enjoy nature in the heart of the city.

POSITION DESCRIPTION:

Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team. Schedule: Full time, daytime (10 a.m. to 7 p.m.)

ROLE AND GENERAL RESPONSIBILITIES:

  1. Assemble plates of food
  2. Clean kitchen equipment
  3. Ensure and optimize quality standards in the use of food
  4. Peel and cut vegetables for meals

EXPERIENCE AND QUALIFICATIONS:

  • Good team player
  • A professional studies diploma (DEP) in institutional cuisine or equivalent

BENEFITS:

  • Referral Program
  • Uniform provided
  • Floating days off
  • Social leave
  • Employee Assistance Program
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • Ongoing training
  • Consistent schedule
  • Career Opportunity
  • Welcome and integration Program
  • Recognition program
  • A welcoming and tight-knit team

JOB STATUS: Permanent: Full Time

JOB SCHEDULE: Day time

Requirements:

  • Work Permit
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