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food service supervisor
4 weeks ago
Education:
- Secondary (high) school graduation certificate
Work Site Environment:
- Odours
- Hot
Work Setting:
- Restaurant
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Supervision:
- 5-10 people
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Walking
- Physically demanding
- Attention to detail
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience:
- 1 to less than 7 months
- Permanent position
- Working language: English
- Working hours: 30 to 40 hours per week