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Restaurant Manager
3 months ago
Job Description
Memories of India is a well-established fine dining restaurant. We are expanding our business operations to the next level by making significant renovations and implementing a strategic marketing expansion plan.
Creston, a small regional area of east Kootenay, BC, is an agriculture-based economy consistently developing both commercial and industrial enterprises in harmony with the agricultural products of the province. A unique economic development makes Creston an attractive place in British Columbia.
In the process of this business expansion plan, the restaurant is searching for (1) qualified and experienced permanent full-time Restaurant Manager to join our team.
Job duties and responsibilities:
- Plan, organize and evaluate the operations of the restaurant, bar, cafeteria, and beverage services.
- Determine the type of services to be offered and implement operational procedures.
- Recruit staff and oversee staff training.
- Set staff work schedules and monitor staff performance.
- Control inventory, monitor revenues, and modify procedures and prices.
- Resolve customer complaints and ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Visa Sponsorship included: Yes
Employment Requirements:
- Completion of a college or other program related to hospitality or food and beverage service management.
- Minimum 1-2 years of experience as a restaurant manager.
- Language in the workplace is English.
Special skill and essential knowledge Requirements to enhance business expansion plan:
- Excellent management skills along with knowledge in beer and wine products and a variety of International infused Indian appetizers.
- Ability to work as a team player with other supervisors and kitchen staff to accomplish management’s goals.
- Comprehensive knowledge on how to serve wine and beer to guests and introduce products to large groups.
- Outstanding charismatic personality, well-spoken, and excellent public relations characteristics.
- Able to organize and manage large public gatherings and special events.
- Stay up-to-date on restaurant health and safety policies and procedures.
- Design and plan the menu according to various special events including weddings, corporate meetings, family reunions, etc.
- Must be able to resolve customer complaints in a courteous manner.
If you think you meet these criteria, please send your resume and a cover letter via email.
Number of Positions: 1
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