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Casual Cook

3 months ago

Winnipeg Manitoba AC, Manitoba, Canada Winnipeg Health Region Full time

Anticipated Start Date: As soon as Possible

FTE: 0.0

Daily Hours Worked: 7.75

Annual Base Hours: 2015

Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.

POSITION CLASSIFICATION

Cook I

SELECTION PROCESS

Screening: Candidates will be pre-screened based on education and experience. Eligible candidates will be interviewed.

Interview: Candidates will be interviewed by the Manager of Support Services and Senior Leadership Team.

English Proficiency Test: Candidates will be submitted to an English language test (Writing, Reading, Listening, and Speaking). The English Proficiency Test is REQUIRED and will be considered a condition of employment.

References: At least three (3) professional references will be required, and references will be checked prior to hiring.

POSITION SUMMARY

Under the direction of the Manager of Food Services, responsible for coordinating and performing the various duties required to prepare nutritious, safe meals, including serving of meals. Responsible for food preparation, service, and delivery of food. Ensures all safety and other requirements are maintained in the performance of duties, including Manitoba Health Standards for Personal Care Homes:

  • Works within the framework of the Golden Links Lodge’s Mission, Vision and Values, and in accordance with its policies and procedures.
  • Respects Residents Rights at all times.
QUALIFICATIONS
  1. Successful completion of Grade 12 education according to Manitoba Provincial Standards, or equivalent required.
  2. Graduate of a Recognized Institutional Cooking course required.
  3. Food Handlers training certificate Level 1 or equivalent required.
  4. A combination of education, training and experience may be considered in lieu of formal certification.
  5. Minimum one (1) year cooking experience in an institutional setting required.
  6. Must have good knowledge of institutional quantity cooking and be well versed with the basic principles of cooking.
STANDARDS OF PERFORMANCE/DUTIES
  1. Food Services
  • Prepares all food following the established menus, recipes and production sheet.
  • Assures that foods are prepared consistently and served following techniques to ensure optimum nutritional quality, flavor, appearance and proper temperature.
  • Tests food items for palatability and temperature; adjusting accordingly.
  • Follows weekly production sheet, placing supply, dairy/bread orders, etc. as needed.
  • Ensures mealtime deadlines are met.
  • Responsible for knowledge of Resident preferences, diet, and provision of correct food items as posted on diet sheets or tray cards.
Sanitation and Safety
  • Responsible for cleanliness and sanitation of work area and equipment.
  • Ensures assigned cleaning duties are completed.
  • Reports equipment requiring repair or safety hazards to Manager of Support Services.
Administration
  • Understands and supports the mission, philosophy and policies of Golden Links Lodge.
  • Promotes a team approach within the department and the facility through active cooperation with all staff.

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment.

We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

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