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Line Cook at The One Sixty
3 months ago
The One Sixty is looking for ambitious and talented line cooks to join our roster for the launch of the new fall menu.
We are a Wine Bar / Restaurant in Port Moody looking to bring high-quality and impressive plates to locals without demanding a trip downtown. This new menu will be focused on familiar flavors upscaled in quality to stand out amongst the competition.
Line cook applicants must be enthusiastic and have a strong drive for the art form as a whole.
Minimum Requirements:
- 2 years Culinary experience
- Foodsafe Level 1
- Canadian Citizen
- High School Diploma
Preferred:
- Finer Dining Experience
- Culinary School Graduate
Compensation: $19-21/hr
Expected hours: 30-35/wk
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