food service supervisor
1 month ago
Minimum Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years or equivalent experience
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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