Kitchen Staff Member
1 month ago
We are searching for hard working individuals who will thrive in a fast-paced environment and with a sense of urgency, efficiency, responsibility and cleanliness.
Job duties and responsibilities:
- Answer, report and follow instructions from executive or sous chef.
- Assembles dishes and garnishes where required.
- Maintains an organized, clean and safe working environment.
- Maintaining a positive and professional approach with co-workers.
Qualifications:
- Strong observational skills and attention to detail towards recipe specifications and production
- Strong observational skills and attention to detail towards recipe specifications and production
- Observes company code of conduct, policies and store rules
- Positive and hardworking team player.
- Good Verbal communication (Good command of English).
Locations currently hiring:
When applying, please indicate the following:
1. Job Type
2. Location applying for.
3. Available schedules (Monday to Sunday)
Job Types: Full-time, Part-time
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
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