Baker Apprentice

2 weeks ago


Vancouver, British Columbia, Canada Faubourg Bistro and Patisserie Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 to less than 7 months

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Maintain supplies
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Long term benefits:

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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