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Bread Baker

4 months ago

Montreal, Quebec, Canada Boulangerie Des Pains et des Roses Full time

Education:
College/CEGEP

  • Experience: 3 years to less than 5 years
- or equivalent experience

Work setting:

  • Bake shop

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Operate machinery

Certificates, licences, memberships, and courses:

  • Baker Trade Certification

Food specialties:

  • Breads and rolls
  • Desserts and pastries

Work conditions and physical capabilities:

  • Attention to detail
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability:

  • Accurate
  • Client focus
  • Dependability
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the aboveindicated required certifications?

Financial benefits:

  • Bonus
  • Gratuities

Other benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 to 40 hours per week