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Foh Manager
3 months ago
You will have experience serving, bartending and supervisory/management level experience. Ability to serve a table and shake a cocktail are of great importance for this position. While this wont be your main focus all aspects of the restaurant will be your territory.
Availability Requirements:
Holidays, Weekends, Monday-Friday - Day and Night-Shifts
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location:
In person