Fsqa Coordinator

2 weeks ago

Saskatoon, Saskatchewan, Canada SJ FINE FOODS Full time
*Equal Opportunity Employer*SJ Fine Foods Ltd. was founded in 2007 and is a leading food production company committed to delivering high-quality and safe food products to our customers. With a strong focus on sustainability, innovation, and customer satisfaction, we take pride in being a trusted name in the food industry. At SJ Fine Foods we recognize that our success is due to the hard-working people who make up our team. We value the contribution of every employee and leverage accountability in a context of trust, where everyone can learn, grow, and be respected. Our culture is the reason that our team is so passionate about providing Canadians with a consistent and high-quality product to enjoy.


We offer a competitive salary based on experience and a comprehensive benefit plan - Dental, Medical, Vision, Life Insurance, Short/Long Term Disability immediately.

RRSP and employee share ownership program are available after 6 months.


We are hiring a FSQA Coordinator, this role will assist the HACCP Coordinator and the FSQA Manager and will report to the FSQA Manager.


Key Responsibilities:

  • Develop, implement, and maintain food safety protocols, HACCP plans, and sanitation practices.
  • Conduct regular inspections of production facilities, equipment, and processes to identify potential hazards and ensure adherence to food safety standards.
  • Monitor and verify the effectiveness of food safety control measures.
  • Train employees on food safety practices and provide ongoing education to ensure compliance with regulations and best practices.
  • Collaborate with the quality assurance team to conduct internal audits and participate in external audits from regulatory agencies.
  • Investigate and address food safety incidents or noncompliance issues, providing corrective actions and preventive measures.
  • Review and update food safety policies and procedures in line with changing regulations and industry best practices.
  • Maintain records and documentation related to food safety activities and ensure accuracy and completeness.
  • Liaise with government authorities and other relevant agencies to ensure compliance with food safety regulations and guidelines.
  • Stay up to date with industry trends, new technologies, and advancements in food safety practices.

Qualifications & Experience:

  • Bachelor's degree in food science, Food Technology, Microbiology, or a related field is an asset.
  • Certification in HACCP and Food Safety Management is required.
  • Proven experience (minimum three years) in a food safety coordinator role within the food production industry.
  • Strong knowledge of food safety regulations and guidelines (FDA, FSMA, GFSI, etc.).
  • Familiarity with quality management systems is a plus.
  • Excellent communication, interpersonal skills, leadership, and problemsolving skills.
  • Attention to detail and a high level of accuracy in recordkeeping and documentation.
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
  • Strong team player with the ability to work collaboratively across departments.
  • Flexibility to work occasional weekends or offhours for audits and emergencies.
  • Proficient in Microsoft Office.

Job Types:
Full-time, Permanent

Salary:
From $50,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Onsite parking
  • RRSP match
  • Vision care
  • Wellness program

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Work Location:
In person

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