Cook

2 weeks ago

Cornwall, Canada Heritage Suites & Heights Full time

Scope of Position:


The Cook is an important part of the culinary team and is responsible for producing meals for residents and guests while following a standard menu.


Key Responsibilities:

  • Prepares meals for residents and guests ensuring dietary needs are met
  • Ensures residents are satisfied with all aspects of food preparation and presentation
  • Provides direction and support to the dining services staff
  • Participates as a member of the dining services team and provides support to the other members of the services team
  • Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
  • Complies with all food preparation standards and health and safety requirements
  • Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations
  • Assists with ordering and receiving food and supplies
  • Operates and cleans food production equipment and food preparation areas
  • Aware of employees and supervisor's responsibilities and follows all health and safety policies and procedures
  • Works safely to reduce the risk of injury to self, coworkers, and residents
  • Is alert to, remedies, and promptly reports all actual or potentially hazardous situations
  • Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy
  • Complies with all levels of legislation
  • Performs other related duties as assigned

Qualifications:

Education/Experience:

  • Previous experience in a food preparation environment
  • Safe Food Handler Certificate
  • Must have a working knowledge of special diets
  • Must be able to read, write and verbally communicate effectively in English
  • Able to follow written and verbal instructions
  • Effective time management skills
  • Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items
  • Customer Service Orientation

Job Type:
Part-time

Pay:
$21.00 per hour

Expected hours:
per week

Benefits:

  • Flexible schedule

Schedule:

  • Day shift

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person

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