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Team Member/cook
2 months ago
Overview:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant environment.
If you have a passion for food and enjoy working in a team-oriented setting, we would love to hear from you.
Responsibilities:
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure all food is cooked to the highest standards of quality and presentation
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Collaborate with the kitchen staff to ensure timely and efficient meal preparation
- Assist in maintaining inventory levels and ordering supplies as needed
- Monitor food stock and communicate any shortages or discrepancies to the management team
- Adhere to all company policies, procedures, and regulations
Experience:
- Proven experience as a Cook in the food industry or restaurant setting
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Excellent understanding of food safety practices
- Ability to work well under pressure in a fastpaced environment
- Strong attention to detail and organizational skills
Skills:
- Cooking skills: Proficient in various cooking techniques, including grilling, sautéing, baking, etc.
- Food preparation: Knowledgeable in prepping ingredients, such as chopping vegetables, marinating meats, etc.
- Food handling: Familiarity with proper handling of raw ingredients and cooked food to prevent crosscontamination
- Food service: Ability to work efficiently in a restaurant or food service setting
- Kitchen organization: Strong organizational skills to ensure smooth operations in a busy kitchen
Job Types:
Full-time, Part-time, Permanent
Pay:
$20.00-$25.00 per hour
Expected hours: 34 per week
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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