Cook, Ethnic Foods
1 week ago
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- African cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Repetitive tasks
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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