Ethnic Food Cook
1 week ago
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
- Fast food outlet or concession
Tasks:
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Cuisine specialties:
- South Indian
Food specialties:
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Desserts and pastries
- Bakery goods and desserts
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Work under pressure
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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