![J's Asian Kitchen](https://media.trabajo.org/img/noimg.jpg)
Cook
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
- Thai
- Korean
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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