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Line Cook/prep

3 months ago

Fredericton, New Brunswick, Canada St. Louis Bar & Grill Fredericton Full time
Line Cook duties and responsibilities

The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day

These duties can include:

  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant's menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines

Job Types:
Full-time, Part-time

Part-time hours: 25-35 per week

Salary:
$13.75-$15.50 per hour

Flexible Language Requirement:

  • English not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Fredericton, NB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person