Restaurant Staff

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Plan and organize...

JOB REQUIREMENTS:Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Set staff work...

Education: College/CEGEP Experience: 2 years to less than 3 yearsWork setting: Urban areaTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: Willing to relocateTasks: Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed...

EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 to 2 yearsTasksMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffDetermine type of services and implement operational proceduresOrganize and maintain inventoryEnsure compliance with health and safety regulationsNegotiate...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan...

The Vault Restaurant is looking to add a server to our team We are looking for someone who is enthusiastic about the hospitality industry and can thrive in a fast paced and social environment. Must be able to work some day shifts and some night shifts. Bartending and Wine knowledge an asset. Good tips, free parking, staff discountsJoin our team PNC...

Work Remotely NoJob Types: Part-time, PermanentPart-time hours: 20-40 per weekSalary: $15.65-$26.00 per hourBenefits: Discounted or free foodSchedule: 8 hour shift Day shift Holidays Night shift Overtime Weekend availabilitySupplemental pay types: Overtime pay TipsWork Location: One location

Work Remotely NoJob Types: Part-time, PermanentPart-time hours: 20-30 per weekSalary: $16.65-$26.00 per hourBenefits: Discounted or free foodSchedule: 8 hour shift Day shift Holidays Night shift Overtime Weekend availabilitySupplemental pay types: Overtime pay TipsWork Location: In person

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsTasks: Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress...

Join Quesada's Growing TeamWe are passionate about sharing The Joy of Mex our mission is to deliver the delicious flavours of Mexico to every corner of our country. We care about our communities, giving back through our Kindness Menu.Quesada Burritos and Tacos at Avenue, across from Surrey Memorial Hospital, and at Central City Shopping Centre in the food...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain...

_We are currently seeking an experienced Restaurant General Manager to lead our team at The Henry in Cloverdale_ 2+ years' of hospitality management experience in a similar establishment, including overseeing dining operations, building relationships with guests, and creating a positive workplace culture- a valid Serving It Right Certification Key...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 monthsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain...