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Baker

4 months ago

Calgary, Alberta, Canada Cobs Bread Kensington Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years
- or equivalent experience

Work setting:

  • Bake shop
  • In shop
  • Relocation costs covered by employer

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery

Cuisine specialties:

  • Glutenfree

Food specialties:

  • Breads and rolls
  • Donuts and muffins

Work conditions and physical capabilities:

  • Ability to distinguish between colours
  • Attention to detail
  • Fastpaced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Tight deadlines
  • Work under pressure

Personal suitability:

  • Accurate
  • Dependability
  • Judgement
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 35 hours per week