restaurant manager

Standard Sweets & Restaurant is the perfect spot for a cozy meal, located in Malton.Our goal at Standard Sweets & Restaurant is to strive to create an exceptional dining experience for customers by maintaining high standards of service, quality, and cleanliness. Coordinate daily Front and Back restaurant operations, including scheduling, staffing, and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsEnforce...

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurant and food serviceTasksAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsRepresent the organization, or delegate representatives to act on behalf...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience:Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 yearsWork setting: Restaurant and food serviceTasks: Analyze budget to boost and maintain the restaurant's profits Develop budget to...

Welcome to our vibrant fusion restaurant, located in the heart of Mississauga, Ontario We specialize in serving innovative fusion breakfast dishes, mouthwatering pizzas, and tantalizing kebabs in a dynamic and welcoming atmosphere. As we continue to grow and delight our guests with unique culinary experiences, we are seeking a talented and experienced...

JOB OVERVIEWAs an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Banquets to ensure quality and service by performing the following tasks to the highest standards:DUTIES AND RESPONSIBILITIES Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork environment:RestaurantFast food outlet or concessionResponsibilities:Conduct performance evaluationsOrganize and manage inventoryEnsure compliance with health and safety regulationsNegotiate agreements with suppliers for food and suppliesDeliver excellent...

Education: College/CEGEP Experience: 1 year to less than 2 yearsTasks: Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Determine type of services to be offered and implement operational procedures Address customers' complaints or concerns Provide customer service Manage eventsSupervision:...

Education: Expérience:Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 yearsTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 yearsTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and...

Education: Expérience:Education: College/CEGEP- or equivalent experienceTasks: Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered...

About usGC Burger is a small business in Mississauga, ON. We are professional, innovative, fast-paced, and our goal is to provide the best guest experience to every customer. At GC Burger, we understand that there are many different choices you have as an applicant. And this is never taken for granted by us. This is why we work hard to create the most...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsTasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify...

As a Restaurant Outlets Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Team Member experience. Due to the cyclical nature of the hospitality industry, you may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled...

Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan...