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Chef de Partie
4 months ago
About Us:
Watercolour is inspired by the warm hospitality and timeless cuisine of the Mediterranean. We embrace the cultural diversity and traditions of the region, and impart a modern sensibility.
We strive to leave a lasting impression on our community, and provide a gathering place to enjoy life's moments in the company of friends.
Description:
We are building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction.
We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond, creating the ultimate guest experience.
- Our love for hospitality extends further than our dedication to creating amazing guest experiences; it's our duty to develop our team of professionals to become the next industry leaders; it's our quest to find the finest ingredients; it's our social responsibility to become a more sustainable organization every day._
Chef de Partie - Watercolour:
The Chef de Partie will be responsible for their station, from prepping, cleaning, and cooking to recipe standards while maintaining a sanitized work area.
The individual selected for this role will be passionate about the culinary industry and creating a memorable experience for our guests.
Responsibilities:
- Create an environment that is warm, welcoming, and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
Requirements:
- 2+ years restaurant experience
- Mediterranean cuisine experience is an asset
- Demonstrate positivity and possess a welcoming and enthusiastic cando attitude
- Excellent communication skills
- Strong interpersonal and problemsolving abilities
- Ability to work well under pressure in a fastpaced environment
- Resultsoriented and impeccably organized
- Ability to work independently as well as within a team
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Very competitive salary which will be based on experience
Salary:
$21.00-$25.00 per hour
Benefits:
- Extended health care
Schedule:
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Unionville, ON L3R 2G9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Work Location:
In person
