Pastry Chef

2 weeks ago

Caledon, Ontario, Canada Vintage Hotels Full time

As a
Pastry Sous Chef you will be responsible for assisting the Pastry Chef with creating delectable confectioneries for guests dining at The Millcroft Inn & Spa.

Additionally, you will make baked goods in masse for events happening such as wedding, conferences, and social gatherings. You will play an integral role in ensuring all of our guests receive an exceptional and memorable experience

What you'll bring to the team:

  • Basic knowledge of WHMIS and safe food handling.
  • Professional work ethic.
  • Excellent knife skills.
  • Basic knowledge of kitchen equipment.
  • Excellent food knowledge.

Professional Requirements:

  • Red Seal Certification.
  • Current Safe Food Handler's Certificate.
  • Previous upselling and/or sales experience considered an asset.

Physical Requirements:

  • Physical demands of lifting up to 50 lbs. including bending, carrying items.
  • Standing for extended periods of time.
  • Long hours require steadfast effort to maintain composure and make sound decisions in a fast paced environment.

What's in it for you?

  • Permanent Employment Opportunities
  • Benefits & RRSP Matching
  • Free Meals
  • Discounts on food, room rates, retail and spa services
  • Company Social Events & Team Member Recognition Programs

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