sushi chef

2 weeks ago


Moose Jaw, Saskatchewan, Canada Mitsu sweet cafe and sushi Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceAsset languages
  • Mandarin
  • JapaneseWork site environment
  • Non-smokingWork setting
  • RestaurantRanks of chefs
  • Sushi chefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • 1 to 2 peopleCertificates, licences, memberships, and courses
  • Food Safety CertificateCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Fish and seafoodSecurity and safety
  • Criminal record checkTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsOwn tools/equipment
  • Internet accessPersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?Experience
  • 2 years to less than 3 yearsHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefits

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