Chef de Partie, Casa Madera

Overview:Grow with us:It's simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Toronto, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for...

Overview:Grow with us:Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team at 1 Hotel Toronto understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Food Runner for Casa Madera. In this role,...

Overview:Grow with us:Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.We're currently in search of a Casa...

We are looking for a Chef De Partie for Enigma Yorkville in Toronto, Ontario. This is a permanent position. A strong command of written and spoken English is required for this role.ROLE SUMMARY - Chef de PartieAs a Chef de Partie at our restaurant, you will play a crucial role in our culinary team, ensuring the kitchen runs smoothly and delivering...

We are seeking a Chef De Partie for Enigma Yorkville, 23 St. Thomas Street, Toronto, Ontario. The position is a permanent role. Excellent written and spoken English is essential for the position. JOB DESCRIPTION – Chef de PartieAs a Chef de Partie in our restaurant, you will play a key role in our culinary team, ensuring the smooth operation of the kitchen...

Chef de Partie - Red Seal RequiredA Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to...

About Us:The Berczy Tavern is a new concept opening in downtown Toronto this summer.We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence in...

A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Company DescriptionMalaparte is a spectacular event space on the 6th floor at TIFF Bell Lightbox, in the heart of Toronto's Entertainment District. The rooftop terrace and outdoor amphitheatre is reminiscent of the roof of Villa Malaparte in Capri where Jean-Luc Godard shot Le Mépris. Sophisticated textures, shimmer and elegance, make it perfect for...

Company Description Malaparte is a spectacular event space on the 6th floor at TIFF Bell Lightbox, in the heart of Toronto's Entertainment District. The rooftop terrace and outdoor amphitheatre is reminiscent of the roof of Villa Malaparte in Capri where Jean-Luc Godard shot Le Mépris. Sophisticated textures, shimmer and elegance, make it perfect for...

Status: Casual Bargaining Unit: Labourers' International Union of North America (LiUNA), Local 506 A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation as North America's leading Convention Centre, and has held over 18,000 events and hosted over 55 million guests since opening for business in October...

Status: Casual Bargaining Unit: Labourers' International Union of North America (LiUNA), Local 506 A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation as North America's leading Convention Centre, and has held over 18,000 events and hosted over 55 million guests since opening for business in October...

Our Chef de Parties are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Chef de Partie must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef...

A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition...

Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaimed Osteria & Bar, in Yorkville. Experienced in Italian cuisine an asset Love for...

By The Way is looking for a Chef de Partie to join our family. If you are an experienced enthusiastic foodie looking for work, we're looking for you.Our cuisine is Eastern Mediterranean (Levantine Middle Eastern).Job Type: Part-timePart-time hours: 20-30 per weekSalary: From $24.00 per hourAbility to commute/relocate: Toronto, ON: reliably commute or plan to...

SUMMARY:The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada's premier sailing, sports and social clubs, The RCYC operates year-round from two facilities: our Island Clubhouse on the Toronto...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsChef de partieTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and...