Butcher - Butcher Shop

1 week ago


Vancouver, British Columbia, Canada Greens Organic and Natural Food Market Inc Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

Work site environment:

  • Odours
  • Cold/refrigerated

Work setting:

  • Butcher shop
  • Relocation costs not covered by employer
  • Supermarket and meat department
  • Willing to relocate
  • Supermarket/grocery store

Tasks:

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience:

  • Band saw
  • Manual cutting utensil
  • Sausage machine
  • Slicing machine

Work conditions and physical capabilities:

  • Work under pressure
  • Tight deadlines
  • Fastpaced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Handeye coordination

Personal suitability:

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Other benefits:

  • Free parking available
  • Parking available

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