Host -

1 week ago

Toronto, Ontario, Canada Liberty Commons Full time
Company Description

Honouring the history and hustle of the city, Liberty Commons is a modern-day Canadian brewpub.

Oliver & Bonacini and Big Rock Brewery have teamed up to celebrate the union of good food and good beer—all in good company.


From tasty bar snacks to proper pub grub, Chef Tom Wade and his team are serving up comfort food at its finest.

Scotch eggs, chicken wings and cottage pie are mainstays for meat lovers, while vegetarians can dig into fresh bowls,, cauliflower mac and cheese, and a colourful array of seasonal salads chock-full of local produce.

For those looking to get sauced, LC's smoker is rolling out super tender Penokean Hills brisket, racks of baby back ribs, housemade sausages and more.


What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description:


Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting.

They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

Core Values:

  • You are passionate and articulate about food and beverage
  • You value relentless innovation and kickass creativity
  • You value positivity, honesty and respect
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.

The Day to Day:

  • Effectively manage guest flow to maximize seating capacity.
  • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
  • Escort guests to their table, engage them in conversation and seat them accordingly.
  • Accurately take reservations and modify guest status in Open Table.
  • Develop a briefing sheet before each shift that will inform coworkers of shows/concerts, special events and NBs.
  • Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).
  • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
  • Know all table numbers and maintain awareness of which servers are in each section.
  • Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all coworkers are informed.
  • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
  • Follow all food safety standards and systems.
  • Other duties as assigned or required

Qualifications:

  • Minimum 1 year experience in customer service, restaurant experience considered an asset
  • Passion for hospitality
  • High attention to detail
  • Ability to remain calm under pressure while working in a fastpaced environment
  • Organizational skills and ability to multitask
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum
Additional Information

Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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