![Granite Golf Club](https://media.trabajo.org/img/noimg.jpg)
Food & Beverage (Front of House) Supervisor
1 week ago
The Food & Beverage (Front of House) Supervisor at Granite Golf Club is someone who wants to be part of an amazing team and build a culture we are proud of.
We are seeking a highly personable and self-motivated individual to work closely with our team to make sure our Food and Beverage operation provides exceptional service to our membership.
Responsibilities include:
- Instill pride and provide ongoing coaching and constructive feedback to staff
- Monitor service, create passion
- Champion hospitality
- Purchasing and receiving of product
- Ensure adherence to health and safety standards
Perks:
- Competitive salary with paid vacation and annual sick days
- Extended health, dental, vision care benefits, mental health services benefits, EAP program
- Free onsite parking
- Discounted food
- Monthly staff treats (ice cream truck, food trucks, blue jays ticket raffles)
- Golfing privileges
- Store discount
- Bonus pay
Day-to-day duties:
- Works closely with Clubhouse Manager for the execution of daily service and all events.
- Uses P.O.S. system effectively. Responsible for proper end of shift reporting.
- Keeps up to date on and enforces all club policies stated in Granite Golf Club Employee and Member Handbook.
- Acts as Duty Manager and secures building/property at the end of shift.
- Builds and maintains professional relationships with suppliers, members, and clients.
- Ensures bar is stocked and ready, handson serving, bartending, and drink service as required.
- Monitors cleanliness of the Clubhouse (including dining areas, washrooms, locker rooms, work areas) before, during and after shifts.
- Assist Clubhouse Manager with monthly inventory, including regular invoicing.
Qualifications:
- Minimum of 2 years experience serving in a restaurant (not fast food)
- Previous club experience considered an asset
- Rich customer service background
- Effective computer skills
- Some college or university education
- Minimum of 1 year experience supervising or managing a team
- Smart Serve required
Schedule:
Rotating, day, evening, weekends, holidays.
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